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  • THE ART OF SNACKING

    There are many opinions when it comes to snacking.  Here at Talbot HQ we refrain from using words like forbidden or can’t.  We recognise that moderation is the key and snacking for us is no exception to this rule.  The kind of snacks we reach for, crave and munch in our every day lives matter.  Healthy living is a lifestyle choice and the art of snacking is very much a part of this process.

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  • raw vegan brownie DID YOU SAY RAW VEGAN BROWNIE?!?

    Yep we went there…and this is one for the recipe book!  Traditionally, KS and I are more of the umami/savoury kinda ladies – having never really had much of a sweet tooth, even as kids we’ve always avoided the conventional sweet cakes and pastries.  However with the insurgence of healthy raw treats popping up at all our favourite eateries, we’ve dipped our toes into the dessert pool, and I hate to say it….but we’ve converted to the dark cacao side…

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  • YOGURT AND DILL SALMON WITH FENNEL AND QUINOA SALAD. A TALBOT WINTER WARMER.

    The weekend saw our first attempt at Moussaka with a Bechamel sauce. Delicious. Cheesy. Delicious…

    Weeknights leave us a little more time poor and a little more healthy in our dinner mindset. Wednesday night cooking for a friend and craving a taste of the ocean, we welcome this delicious Tobie Puttock’s salmon recipe.

    A Talbot Winter Warmer x

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  • RAW FOOD DIET FOR THE WEEK!?

    Here at Talbot HQ we welcome implementing new and innovative ways to live by the look good / feel geed ethos. With the return of a dear friend, who also happens to be a phenomenal chef (#winning), the Talbot chicas have agreed to embark on a raw food diet for the week.

    Why go raw? We are interested in the benefits of this diet change. Welcoming the experience and being open minded to a movement that supports consuming living enzymes (i.e. raw food) which can help conserve the body’s energy, reduce disease-causing stress and support a healthier digestive system.

    Stay tuned…

    Talbot Girls x
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  • OUR SECRET HEALTHY BANANA BREAD RECIPE EXPOSED…

    Here at Talbot HQ one of our new year’s resolutions was to get our healthy bake on…and whilst some resolutions fade quicker than our summer tans, this is one we’ve actually kept up with! #proudtalbotgirls .  One of our favourites from our ever-growing recipe book is our banana bread.  Look no further, in true Talbot style, this B bread will no doubt have you going in for a double slice…
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  • TALBOT GIRLS BLISS BALLS

    Bliss balls have become an integral part of the everyday go to snack for the Talbot team. After spending a plethora of money on our daily bliss ball and coffee combo we decided to dedicate the time and venture into making our own. Many recipes later we have decided that the below fusion of flavours is one of our favourites. Continue Reading

  • ROASTED FENNEL AND APPLE GUACAMOLE

    The Talbot team decided to get together over the long weekend to prepare a relaxed lunch for our nearest and dearest. We stumbled upon a recipe for Roasted Fennel And Apple Guacamole. Led by intrigue we tried and tested this deliciousness and can’t wait to share it with you… Thank you for the inspiration and recipe KitchenKonfidence

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  • CHIA SEED PIZZA BASE

    Without doubt pizza has always been our ‘go to’ guilty pleasure. Oven roasted tomatoes with layers of melted cheese, toppings galore, thin and crispy base – what is not to love? Over the years our awareness towards this delectable dinner has changed. A wheat allergy and a conscious decision to nurture our bodies with nutritious and healthy choices forced us to re-look at the way we tantalise the taste buds with this fav dish. Introducing the chia seed pizza base. In short, the ‘chia’ answers to our pizza cravings.  Can’t help but share the love … you can thank us later 😉

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